More than a heritage beef farm, St. Catharine Farm is the original cradle of Dominican women religious. The Kentucky Dominicans, now the Dominican Sisters of Peace, were founded on this land in 1822.
St. Catharine Farm has fed the Sisters and the community of Springfield for 200 years, providing not just food for the body, but food for the soul with its deep forests and rolling hills.
Thanks to its placement into a permanent land trust, St. Catharine Farm will continue to be a place of beauty and sustenance for centuries to come.
St. Catharine beef is homegrown and antibiotic-, steroid-, and hormone (ASH) free. Every cut is USDA Inspected and Graded Choice.
About Our Beef
We buy our pork from our Amish neighbors. It’s naturally-grown and naturally delicious.
About our Pork
Farm-raised, free-range chickens taste better and are better for you!
About our Chicken
St. Catharine Farm is proud to be a part of the Springfield Community.
